Tuesday, October 9, 2012

An evening out with buddies @ La Vie En Rose

12 years of buddy-ship - not easy to come by!

We wine and dine 3 times a year, to celebrate our 3 birthdays.... but we have countless phone calls amidst all our busy schedules.... Happy birthday, Denise :)


Bulot (similar to Escargot) - Served with Home Made Garlic Mayo (Yummy)
Beef Tartare - Raw beef (seasoned) served with bread and cheese (Should try!)

Interesting combination Foie Gras with Creme Brulee (both of which I like, but this is the first time its "blended" together)

Duck confit - always good

Beef cheeks! (I din know beef cheeks were so meaty!) - Very filling, best shared with at least 4 pax

Mushroom truffle (served with the beef cheeks) - by my standard "not rich enough"

Veal with Licorice (I deglazed the plate!!)

Desserts - Mousse (it would have been perfect if it was slightly bigger - it was good, hence, not enough!)

Desserts - Apple Pie with Vanilla Ice Cream (I personally think BR Vanilla Ice Cream was better - maybe I am a critic when it comes to anything Vanilla)
La Vie En Rose has a refined "unfinished" look and overall an interesting experience.
The restaurant (manager I suppose) - was always checking, making sure that we were all "okay"
Service was acceptable (the only slack was that we had to ask the waiters to change our plates - which I thought they should be more attentive at such places)

La Vie En Rose
39 Jalan Raja Chulan
Tel : 03-2078 3883

2 comments:

  1. "Service was acceptable (the only slack was that we had to ask the waiters to change our plates - which I thought they should be more attentive at such places)"
    Please be more env friendly... can not change plates all the time to conserve water and min use of detergent...

    Your trekking buddy who eats with dirty hands and unwashed mastin... yc

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